Presence of Pathogenic Fungi in Cocoa Seedlings (Theobroma cacao L.) Produced in Substrates and Soil in the Nursery. Alma Mater, [S. l.], v. 1, n. 2, 2026. DOI: 10.64678/ypspnt36. Disponível em: https://revistaalmamater.org/index.php/journal/article/view/18. Acesso em: 10 nov. 2026.